The Covent Garden Hotel's Saketini – Recipe
For something a little unexpected, try this elegant, martini-style cocktail. It is delicate, fragrant and easy to sip, and pairs nicely with a few chunks of parmesan.
Sake Martini
Makes a single portion
30ml gin – choose a premium dry gin
15ml Lillet Blanc – a light, herbal fortified wine
15ml sake – preferably a delicate, balanced sake
Measure the gin, Lillet Blanc and sake into a shaker, add a big handful of ice cubes and stir for 30 seconds to chill well. Filter into a pre-chilled martini glass and present.
An elegant drink blending East and West